How To Make Fondant 2 Easy Steps

If you want to look for how to make fondant, you cames the right place. Are you rising tired of always ornament your cakes with the same old icing and frosting? However, today I will share two tips for making fondant smoothly. Just follow some step.

how to make fondant

Preparing for how to make fondant

If you want to make fondant firstly, you need a bowl and cold water and gelatine. Now you can start making it, spray some gelatine with cold water in the bowl. Then wait two minutes to soften. After that keep 30 seconds your bowl in the microwave. keep it until the gelatine soften.

Add the corn syrup, almond extract, and glycerin.

Now you can use gelatine mixture with the corn syrup, almond extract, and glycerine and mix until clear and smooth. But if it is not clear and Turing smooth you can additionally keep it in the microwave for 20 to 25 seconds.

Add the sugar

Now you need to add sugar and mix it. Firstly you need to combine 1 or 2 lbs sugar in the bowl and make it hole the canter. Again and again mix it until the sugar mix with gelatine. After thoroughly mix it then add the food color.

Prepare your work plane

Now you need to filter some of the outstanding 1/2 pounds of sugar onto a clean work surface. But as required any of residual sugar you can be added back into the mixture.

Knead the fondant

Now you need to fondant on top of the crushed work surface and knead until it forms a flat. If need to added more sugar, you can add it.

Wrap the fondant in plastic wrap

Now you need to fondant wrap in the plastic wrap, and you can tightly wrap it around the plastic wrap. Now you will keep your fondant at last six days in the refrigerator.

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Method 2: Marshmallow Fondant

Firstly you need to wash your hands and increase limitation all over your table. After that, you need to spread 2 or 3 powdered sugar all over to restriction. Now keep marshmallows in a bowl. And add two tablespoons water to the bowl. Then mix it.

Microwave the marshmallows and water

Now you need to keep your bowl for 30 seconds in the microwave. After that remove the stir and bowl. Then, again and again, repeat the process until the complete marshmallows melted.  Usually, its take entirely two or three minutes.  Then cover your hand with shortening. After completing the all posses you need to pour on the table and top the sugar the melted marshmallows.

Now mix the marshmallow and sugar with your hands until looks like the cash. Then add the food color,

Wrap the fondant in plastic wrap

Now you need to fondant wrap in the plastic wrap, and you can tightly wrap it around the plastic wrap. Now you will keep your fondant for 6-14 days in the refrigerator.

I hope you may know how to make fondant. However, after making fondant, you must keep it in your refrigerator for seven days. You will also keep in the fridge for up to two weeks.

 

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